![]() ![]() For the results, you may notice more caramelization compared with the original recipe as well as a light toffee flavor. (If you take out 100g of fat, replace it with 50 g of the concentrate.) To make up volume, add some water to the recipe. Because this is a concentrated ingredient, add only 25% of the weight of the fat that was removed. Replace up to 50% added fat with Prune Juice Concentrate.Options on replacing or reducing butter or vegetable oil The puree not only mimics fat but also enhances moisture. The carbohydrates in Dried Plum Puree or Prune Juice Concentrate bind with water, interrupting the gluten network in dough and helping to make baked goods tender. ![]() Here are ways to get started using Sunsweet Ingredients in baking:
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